Strawberry Syrup Recipe

Author: Luxury Recipes
Strawberry is a flavor often found in coffees, especially when they have been naturally processed. Enhance the flavor and add a natural and sweet berry note with a dash of homemade strawberry syrup.

Yield: 1 pint (600ml)
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1lb 2oz (500g) roughly chopped strawberries
• 8oz (225g) sugar
• 16fl oz (500ml) water.



Method

1. Place 1lb 2oz (500g) roughly chopped strawberries in a saucepan and pour over 16fl oz (500ml) water.
2. Bring to a boil and simmer for 25 minutes. Skim off any foam that gathers on the surface.
3. Remove from the heat and strain out the liquid without squeezing the strawberries.
4. Add 8oz (225g) sugar to the liquid and bring to a boil while stirring. Simmer until the sugar dissolves, and skim off any foam that gathers on the surface.
5. Cool and transfer to a sterilized, airtight jar or bottle, and store in the fridge. It will keep for approximately two weeks.


4/ 5stars
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