Chocolate Sauce Recipe

Author: Luxury Recipes
Whether you are making a mocha or a hot chocolate, a homemade chocolate sauce is best. A dash of salt will counteract the bitterness of the cocoa powder and make the chocolate flavor more pronounced.

Yield: 9fl oz (250ml)
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 4 ½ oz (125g) cocoa powder,5 ½ oz (150g) sugar
• 9fl oz (250ml) water
• 1 teaspoon vanilla flavoring



Method

1. In a medium saucepan, mix 4 1⁄2 oz (125g) cocoa powder, 51⁄2 oz (150g) sugar, and pinch of salt, if desired together.
2. Add 9fl oz (250ml) water and bring to a boil over medium heat, whisking continuously. Allow to simmer for 5 minutes while stirring.
3. Remove from the heat and mix in 1 teaspoon vanilla flavoring.
4. Cool and transfer to a sterilized, airtight jar or bottle, and store in the fridge. It will keep for approximately two to three weeks.



FLAVORING

1. GINGERBREAD BUTTER - Mix 2 tablespoons of soft, lightly salted butter with 3 ½oz (100g) brown sugar, 1⁄4 teaspoon each of ground allspice, nutmeg, cinnamon, cloves, and 2 teaspoons of rum essence in a bowl. Use as a topping on coffees


2/ 5stars
Syrup Coffee Hot Coffee Chocolate Sauce

Strawberry Syrup Recipe

Author: Luxury Recipes
Strawberry is a flavor often found in coffees, especially when they have been naturally processed. Enhance the flavor and add a natural and sweet berry note with a dash of homemade strawberry syrup.

Yield: 1 pint (600ml)
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1lb 2oz (500g) roughly chopped strawberries
• 8oz (225g) sugar
• 16fl oz (500ml) water.



Method

1. Place 1lb 2oz (500g) roughly chopped strawberries in a saucepan and pour over 16fl oz (500ml) water.
2. Bring to a boil and simmer for 25 minutes. Skim off any foam that gathers on the surface.
3. Remove from the heat and strain out the liquid without squeezing the strawberries.
4. Add 8oz (225g) sugar to the liquid and bring to a boil while stirring. Simmer until the sugar dissolves, and skim off any foam that gathers on the surface.
5. Cool and transfer to a sterilized, airtight jar or bottle, and store in the fridge. It will keep for approximately two weeks.


4/ 5stars
Syrup Coffee Hot Coffee Strawberry Syrup

Caramel Sauce Recipe

Author: Luxury Recipes
A homemade caramel sauce makes a rich alternative to sugar or simple syrup when you want some extra sweetness.

Yield: 7fl oz (200ml)
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 7oz (200g) sugar and 2fl oz (60ml) water
• 3 tablespoons unsalted butter and 1⁄2 teaspoon sea salt.
• 4fl oz (120ml) heavy cream
• 1 teaspoon vanilla extract



Method

1. Heat 7oz (200g) sugar and 2fl oz (60ml) water in a heavy-bottomed pan over medium heat, stirring continuously.
2. Once it starts to bubble, stop stirring and simmer until it reaches 240˚F (115˚C). Remove from the heat and stir in 3 tablespoons unsalted butter and 1⁄2 teaspoon sea salt.
3. Carefully add 4fl oz (120ml) heavy cream while whisking. Stir until it is smooth, then add 1 teaspoon vanilla extract and mix.
4. Cool and transfer to a sterilized, airtight jar or bottle, and store in the fridge. It will keep for approximately two to three weeks.


2/ 5stars
Drink Coffee Hot Coffee Caramel Sauce Recipe

Simple Syrup Recipe

Author: Luxury Recipes
This clear sweetening agent is typically made with white sugar, but you can also try brown for a caramelized taste and color. To flavor, add approximately 1fl oz (30ml) of a fruit, herb, or nut extract, such as almond, banana, mint, or cherry.

Yield: 16fl oz (500ml)
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 16fl oz (500ml) water
• 1lb 2oz (500g) white sugar
• 1 tablespoon vodka, if desired



Method

1. In a large saucepan, bring 16fl oz (500ml) water to a boil over medium heat.
2. Stir in 1lb 2oz (500g) white sugar until it dissolves. Remove from the heat.
3. Cool and transfer to a sterilized, airtight jar or bottle, and store in the fridge. It will keep for approximately two weeks. Add 1 tablespoon vodka, if desired to double its shelf-life.



FLAVORING

1. CHAI POWDER - Combine 1 tablespoon each or equal parts of ground cardamom, allspice, cinnamon, cloves, ginger, black pepper, nutmeg, and licorice root. Store in an airtight box and use to flavor tea–coffee blends


2/ 5stars
Syrup Coffee Hot Coffee Simple Syrup Recipe

Homemade vanilla syrup Recipe

Author: Valeria Ray
This homemade vanilla syrup is the secret ingredient to preparing the best coffee. You can prepare it ahead and store it for later. Use your simple flavored syrup to enhance the essence of any coffee recipe in this cookbook.

Yield: 2 cups
Cook time: 0
Prep time: 0
Total time: 10 minutes

Ingredients

• 1 3/4 cups water
• 2 cups sugar
• 2 teaspoons vanilla extract
• 2 drops cinnamon essential oil



Method

1. Mix the sugar and water and bring to a boil.
2. Reduce and simmer for five minutes. Remove from what and let it cool down.
3. Add in the vanilla and cinnamon essential oil. Make sure to pick edible essential oils for this recipe.
4. Store the vanilla syrup in an airtight container in the refrigerator for up to a week.


4/ 5stars
Syrup Coffee Iced Coffee Homemade vanilla syrup

Orange cream syrup Recipe

Author: Valeria Ray
To add a dose of extra flavor to your coffee, add a dash of this homemade syrup. The rich flavor will make your coffee taste great while not costing much.

Yield: 2 cups
Cook time: 0
Prep time: 0
Total time: 25 minutes

Ingredients

• 1 cup sugar
• 1 cup water
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract



Method

1. Mix water and sugar into a saucepan. Bring to a light boil and make sure that you stir it frequently.
2. Cook on low for 15 minutes. Mix from time to time to combine.
3. Let the simple syrup cool down after removing from heat. Mix in the extracts to bring a dose of flavor to your simple syrup. Store in an airtight container. Use this syrup to flavor your coffee drinks.


3/ 5stars
Drink Coffee Iced Coffee Orange cream syrup

Vanilla syrup Recipe

Author: Valeria Ray
When the store-bought syrup is too expensive, make your own. This recipe will show you how to prepare enriched and infused caramel syrup for your iced coffee.

Yield: 2 cups
Cook time: 0
Prep time: 0
Total time: 25 minutes

Ingredients

• 1 cup Sugar
• 1 cup Water
• ⅓ cup caramel sauce



Method

1. Mix water and sugar into a saucepan. Bring to a light boil and make sure that you stir it frequently.
2. Cook on low for 15 minutes. Mix occasionally, time to combine.
3. Let the mixture cool down after removing from heat. Mix in the caramel sauce until combined. Store in an airtight container. Use this syrup to flavor your coffee drinks.


4/ 5stars
Syrup Coffee Iced Coffee Vanilla syrup

Peppermint syrup Recipe

Author: Valeria Ray
This flavorful syrup is the secret ingredient for a perfect iced coffee. Add a splash to bring the flavor to a higher level in no time.

Yield: 2 cups
Cook time: 0
Prep time: 0
Total time: 25 minutes

Ingredients

• 1 cup sugar
• 1 cup water
• 2 teaspoons peppermint extract or 5 drops peppermint essential oil



Method

1. Mix water and sugar into a saucepan. Bring to a light boil and make sure that you stir it frequently.
2. Cook on low for 15 minutes. Mix from time to time to combine.
3. Let the syrup cool down after removing it from heat. Mix in the peppermint extract or essential oil. Store in an airtight container. Use this syrup to flavor your coffee drinks.


4/ 5stars
Drink Coffee Iced Coffee Peppermint syrup

Soy Whipped Cream Recipe

Author: Susan Zimmer
The alternative whipped cream!

Yield: 1 Cup (250 ML)
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1/4 cup (60 ml) soy milk
• 1/2 cup (125 ml) vegetable oil
• 1 tablespoon (15 ml) real maple syrup
• 1/2 teaspoon (2 ml) vanilla extract



Method

1. Place the soy milk and 1/4 cup (60 ml) of the oil in a blender.
2. Blend at highest speed and slowly drizzle in the remaining 1/4 cup (60 ml) oil.
3. Blend in the maple syrup and vanilla, adding a little more oil if necessary to thicken.
4. Serve immediately to top coffee beverages or your favorite dessert.


3/ 5stars
Syrup Coffee Iced Coffee Soy Whipped Cream Recipe

Cinnamon Whipped Cream Recipe

Author: Susan Zimmer
Simply great for all coffee- and cinnamon-lovers!

Yield: 2 Cups (500 ML)
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1 cup (250 ml) chilled whipping cream
• 3 tablespoons (43 g) confectioners’ sugar
• 1 teaspoon (3 g) ground cinnamon



Method

1. Combine all the ingredients in a chilled mixing bowl.
2. Whip until soft peaks form.
3. Chill until ready to serve.


3/ 5stars
Syrup Coffee Iced Coffee Cinnamon Whipped Cream Recipe

Coffee Whipped Cream Recipe

Author: Susan Zimmer
This is wonderful to use on any coffee cocktail or specialty coffee.

Yield: 1 Cup (250 ML)
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1/2 cup (125 ml) chilled whipping cream
• 2 tablespoons (28 g) sugar
• 1 tablespoon (14 g) instant coffee



Method

1. Whip the cream with the sugar and instant coffee.
2. Chill for at least 3 hours.
3. Whip again until peaks form.
4. Serve immediately.


3/ 5stars
Drink Coffee Iced Coffee Coffee Whipped Cream Recipe

Coffee Syrup Recipe

Author: Susan Zimmer
This versatile syrup is perfect for making iced coffees. It is also great for desserts and over ice cream, too!

Yield: 1 Cup
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 2 cups (500 ml) hot, fresh espresso or strong coffee
• 1 1/3 cups (350 g) sugar
• 1 vanilla bean, split lengthwise
• 1/3 cup (75 ml) dark roast coffee beans, cracked slightly
• A pinch of salt



Method

1. Combine the espresso, sugar, vanilla bean, coffee beans, and salt in a medium-size saucepan.
2. Cook over low heat, stirring frequently, until the sugar is dissolved.
3. Bring to a boil over medium-high heat and cook, without stirring, for about 4 minutes, or until thick and syrupy.
4. Remove the saucepan from the heat and let cool completely.
5. Strain the espresso mixture through a fine sieve into a small bowl.
6. Discard the coffee beans and, if desired, set the vanilla bean aside for another use.
7. Cover the syrup with plastic wrap and chill until ready to use. The syrup can be kept refrigerated for up to 1 month.


4/ 5stars
Syrup Coffee Iced Coffee Coffee Syrup Recipe

Simple Sugar Syrup Recipe

Author: Susan Zimmer
Simply the best way to sweeten iced coffee drinks!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• Sugar
• Water



Method

1. Simmer equal parts sugar and water in a saucepan for about 5 minutes, until the sugar is totally dissolved.
2. Stir constantly. Do not allow to boil.
3. Cool thoroughly and store in a covered jar in the refrigerator. The syrup can be kept refrigerated for up to 1 month.



Note

1. Many espresso martini, coffee cocktail, iced coffee drink, and dessert recipes call this ingredient “simple syrup.” Other common names include “sugar syrup” and “bar syrup.”


4/ 5stars
Syrup Coffee Iced Coffee Simple Sugar Syrup Recipe