Almond Affogato Recipe
Author: Luxury Recipes
Almond milk is a great alternative if you are lactose-intolerant. Made of ground almonds and water and sweetened to taste, almond milk and ice cream are easy to make at home. Enjoy the fresh flavors they can bring to your coffee.
Yield: 1
Cook time:
Prep time:
Total time:
Calories: 0 calories
Fat: 0 grams fat
Fat: 0 grams fat
Ingredients
- 1fl oz (25ml) almond milk
- 1 scoop almond milk ice cream
- One shot/1fl oz (25ml) of espresso
- Pour 1fl oz (25ml) almond milk into a small glass. Top with 1 scoop almond milk ice cream.
- Brew one shot/1fl oz (25ml) of espresso into a small pitcher. Pour it over the ice cream.
- Sprinkle over 1⁄2 teaspoon cinnamon and 1 teaspoon chopped almonds, and serve.
Method
SERVE IT UP
4/
5stars
Drink
Coffee
Hot Coffee
Almond Affogato
Caramel vanilla iced coffee Recipe
Author: Valeria Ray
The combination of caramel and vanilla will tingle your taste buds while providing you with a fantastic flavorful experience. Amaze your friends and family with this caramel vanilla iced coffee recipe, and show off your skills.
Yield: 4
Cook time:
Prep time:
Total time:
Calories: 0 calories
Fat: 0 grams fat
Fat: 0 grams fat
Ingredients
- 1/2 cup French vanilla creamer
- 2 teaspoons baking cocoa
- 1 cup half & half or milk
- 1/2 cup caramel bits
- 1 tray of ice cubes
- 4 cups brewed coffee, chilled
- Combine the caramel bits, half and half, cocoa, and vanilla creamer in a pot. Bring to simmer while mixing until the caramel is melted. Cook until combined and melted, and the cocoa dissolves.
- Leave it to cool.
- Add the cooled mixture and coffee in a blender, together with one tray of ice.
- Blend until combined and smooth mixture, and serve.
Method
4/
5stars
Drink
Coffee
Iced Coffee
Caramel vanilla iced coffee
German chocolate cake coffee Recipe
Author: Valeria Ray
With a boost of chocolate, this coffee recipe is the best you will find. Sweet tooth coffee lovers will enjoy the decadent flavor. The lovely combination is a must-have for all coffee lovers who love to explore new flavors.
Yield: 1
Cook time:
Prep time:
Total time:
Calories: 0 calories
Fat: 0 grams fat
Fat: 0 grams fat
Ingredients
- 8 oz. brewed coffee, chilled
- 1 teaspoon hazelnut syrup
- 1 teaspoon chocolate macadamia nut syrup
- 1 teaspoon of unsweetened cocoa
- 2 tablespoons of coconut milk
- 1 tablespoon of S'mores syrup
- whipping cream
- Take the solid content from the coconut cream, and add it to a mixing bowl.
- Splash some of the s'mores syrup.
- Beat the mixture until it has the thickness of whipped cream.
- In a blender, combine the cocoa, coffee, hazelnut syrup, and macadamia nut syrup. Blend until combined and serve over ice. Add a splash of coconut milk and top with the whipped cream.
Method
4/
5stars
Cake
Dessert
German
German chocolate cake coffee
Espresso Martini Affogato with Hazelnut Candies Recipe
Author: Rachael Rayner
Make your affogato more flavorful by infusing it with espresso, martini, and topping it with more sweet treats. Without further talking, here is how to make this affogato recipe!
Yield: 1
Cook time:
Prep time:
Total time:
Calories: 0 calories
Fat: 0 grams fat
Fat: 0 grams fat
Ingredients
- A handful of hazelnuts, toasted, crushed
- Ice cubes
- Dash of white sugar
- ¼ cup of vodka
- ¼ cup of coffee liquor
- ¼ cup of espresso coffee
- 1 heaping teaspoon of castor sugar
- 2 scoops of hazelnut gelato (ice cream)
- Preheat oven to 180 degrees Celsius.
- Meanwhile using the oven’s tray, place the handful of hazelnut and toast for a few minutes until its fragrant; rub the excess grease using a tea towel and then remove the skin.
- Using a frying pan, heat the toasted hazelnuts and add a dash white sugar; mix to caramelize and coat the nuts.
- Transfer caramelized hazelnuts to a tray lined with parchment paper and then chop coarsely.
- Using a cocktail shaker, pour coffee liquor, vodka, espresso, and ice cubes then give it a good shake.
- Using a coffee cup, scoop the hazelnut gelato, pour the espresso martini mixture, and then sprinkle the caramelized hazelnut on top.
- Serve immediately.
Method
4/
5stars
Drink
Coffee
Iced Coffee
Espresso Martini Affogato with Hazelnut Candies Recipe
Affogato with Hazelnut Liquor Recipe
Author: Rachael Rayner
Affogato with Hazelnut Liquor Recipe. Infused your regular affogato with hazelnut liquor.
Yield: 1
Cook time:
Prep time:
Total time:
Calories: 0 calories
Fat: 0 grams fat
Fat: 0 grams fat
Ingredients
- ¼ cup of hot brewed espresso
- ¼ cup of hazelnut liquor
- 1 scoop of hazelnut gelato (ice cream)
- Scoop the hazelnut gelato in a coffee cup.
- Stir in the hot brewed espresso and hazelnut liquor together.
- Serve immediately.
Method
4/
5stars
Drink
Coffee
Iced Coffee
Affogato with Hazelnut Liquor Recipe
Classic Affogato Recipe
Author: Rachael Rayner
Learn how to make the classic affogato by following this recipe.
Yield: 1
Cook time:
Prep time:
Total time:
Calories: 0 calories
Fat: 0 grams fat
Fat: 0 grams fat
Ingredients
- Hazelnuts, coarsely chopped
- Shaved chocolate
- 1 cup of espresso coffee, dark roast
- 2 scoops of ice cream, preferably coffee, chocolate, or vanilla
- Scoop ice cream into a coffee cup, then pour the espresso coffee.
- Sprinkle hazelnuts and shaved chocolate on top and serve immediately.
Method
4/
5stars
Drink
Coffee
Iced Coffee
Classic Affogato Recipe
Vegan Coffee Ice-Cream Recipe
Author: Ivy Hope
With all of the allergies in the world today and so many different diet choices it’s nice to have options. This ice-cream is so delicious and we are not vegans but we make this delicious ice-cream choice anyway!
Prep time:
Cook time:
Yield: 8
Total time:
Calories: 0 calories
Fat: 0 grams fat
Fat: 0 grams fat
Ingredients
- 1 cup strong brewed coffee
- 2 cans coconut milk
- ½ cup bittersweet chocolate chips
- ¾ cup sugar
- 1 teaspoon vanilla
- In a saucepan, boil the coffee, coconut milk, sugar, and vanilla.
- Simmer it down and then let it cool.
- Pour into and ice-cream machine and churn.
- Add chocolate chips in last minute.
- Enjoy this dairy free treat!
Method
3/
5stars
Dessert
Coffee
Iced Coffee
Vegan Coffee Ice-Cream Recipe
Coffee Ice Cream Recipe
Author: Ivy Hope
Smooth, creamy coffee ice cream that is simply amazing on a hot day. No ice cream machine is needed!
Prep time:
Cook time:
Yield: 2
Total time:
Calories: 0 calories
Fat: 0 grams fat
Fat: 0 grams fat
Ingredients
- 4 cups of heavy whipping cream, cold
- 4 cups of sweetened condensed milk, cold
- 4 teaspoons, vanilla extract
- ¼ cup, brewed coffee
- Whip the cold heavy whipping cream in a stand mixer or with a hand beater until soft peaks are formed.
- Add the condensed milk to the cream and continue whipping until stiff peaks are formed. Fold in vanilla extract and brewed coffee.
- Scoop mixture into an air-tight container. Freeze for at least 6 hours.
Method
4/
5stars
Dessert
Coffee
Iced Coffee
Coffee Ice Cream Recipe
Oreo Iced Coffee
Author: Sharon Powell
Are you a fan of Oreo cookies? Then this recipe is definitely made for you. Oreo cookies are a work of good, or at least feel like. They are extremely delicious for just simple chocolate cookies. Now, combining them with coffee is just like the icing on the cake. Kids, as well as adults, love this combo, and hence it is a very popular flavored iced coffee. Follow the recipe and make a delicious glass yourself.
Total time:
Prep time:
Cook time:
Yield: 2
Calories: 0 calories
Fat: 0 grams fat
Fat: 0 grams fat
Ingredients
- 2 1/4 cups of milk
- 2 tbsp of sugar
- ice cubes as per requirement
- a pack of oreo cookies
- whipped cream to garnish
- 3 tsp of coffee powder
- 4 scoops of plain vanilla ice cream
- Open the pack of oreo biscuits and split open the sandwiches. Take out the cream of the biscuits and get it aside.
- Crush the black chocolate biscuits. Make sure the biscuits chunks are coarse.
- Bring out your blender and add the ice cubes, milk, and sugar into it. Blend till the ice crushes a bit.
- Now add the ice cream, oreo chunks, and coffee into the blender. Blend till it is foamy and smooth.
- Pour chocolate syrup over the edges of your serving glass. Now add the iced coffee into the glass. Whip some cream over the glass and serve.
Method
5/
5stars
Dessert
Coffee
Iced Coffee
Oreo Iced Coffee Recipe
Iced Coconut Caramel Coffee
Author: Sharon Powell
Coconut milk is very smooth and tasty to have. It is naturally sweet that is neither subtle nor overpowering. Just the right amount of natural saccharin. And it goes very well with coffee as well. And caramel, without a doubt, just adds more flavor to this coffee. It is a very good iced coffee with unique combinations. Follow and read through the recipe along with its instructions to make the perfect drink.
Total time:
Prep time:
Cook time:
Yield: 2
Calories: 0 calories
Fat: 0 grams fat
Fat: 0 grams fat
Ingredients
- 12 oz of chilled brewed coffee
- 2 oz of coconut milk
- 2 tbsp of caramel syrup
- Whipped cream to garnish
- Ice cubes as per requirements
- Bring out two serving glasses and add a tablespoon of caramel syrup into each glass.
- Fill each glass with ice to the level of your liking. Now divide the chilled coffee equally between the two glasses.
- Pour in a tablespoon of coconut milk into each of the glasses. Stir all of the ingredients well together.
- Whip some cream above the coffee drinks and serve chilled. For extra decorative visuals, dust some coffee powder over the whipped cream.
Method
4/
5stars
Dessert
Coffee
Iced Coffee
Iced Coconut Caramel Coffee Recipe
Chocolate Iced Coffee
Author: Sharon Powell
This iced coffee is perfect for all the chocolate lovers out there. It is almost impossible to hate this chocolate iced coffee. No matter how foul your mood is, the drink is sure to bring a smile to your face. From children to grumpy grandpas, everyone loved the taste of this coffee. So, go ahead, read through the recipe, follow the instructions and make the wonderful coffee.
Total time:
Prep time:
Cook time:
Yield: 2
Calories: 0 calories
Fat: 0 grams fat
Fat: 0 grams fat
Ingredients
- 16 oz of cold brew coffee
- 2 tbsp of chocolate syrup
- 1 cup of milk
- 1 cup of ice cubes
- ½ cup of chocolate chips
- whipped cream as a topping
- Make your cold-brewed black coffee according to your preference and taste.
- Fill the glasses with ice and add the cold coffee over the ice cubes.
- Pour in the milk equally into two serving glasses and give it a stir.
- Melt 3/4 cup of the chocolate chips over a saucepan with boiling water. Or microwave the chips till they melt, do not burn the chocolate.
- Pour the melted chocolate into the glasses equally and give the coffee a few good stirs.
- Add whipped cream, remaining choco chips. Decorate the cream with chocolate syrup and serve immediately.
Method
4/
5stars
Dessert
Coffee
Iced Coffee
Chocolate Iced Coffee Recipe
Peanut Butter and Chocolate Iced Coffee
Author: Sharon Powell
Peanut butter is everybody’s favorite breakfast spread. Especially when it is combined with jam jelly, which simply tastes heavenly. However, people forget that peanut butter goes well with chocolate and coffee too. The whole production of Reese’s chocolates proves the previous statement. Below is a really easy recipe for making delicious Peanut Butter and Chocolate Iced Coffee. Do try it!
Total time:
Prep time:
Cook time:
Yield: 2
Calories: 0 calories
Fat: 0 grams fat
Fat: 0 grams fat
Ingredients
- Reese’s chocolates
- delicious Peanut Butter
- Chocolate Iced Coffee
- Prepare your cold coffee according to your preference.
- Add your coffee into your food blender or mixer. Also, add in the chocolate sauce.
- Blended till the coffee becomes nice and creamy. Make sure your ingredients are well mixed.
- Pour in the half and half and blend only a few more times.
- Bring out your serving glasses and pour the coffee equally into both glasses to serve.
Method
4/
5stars
Dessert
Coffee
Iced Coffee
Peanut Butter and Chocolate Iced Coffee Recipe
Marshmallow White Chocolate Eggnog
Author: Matthew Goods
Can eggnog get any better? Just wait until you try this boozy homemade tipple with brandy, white chocolate, and a melting marshmallow topping!
Prep time:
Cook time:
Total time:
Yield: 8
Calories: 0
Fat: 0
Fat: 0
Ingredients
- 3 cups whole milk
- ⅓ cup caster sugar
- Yolks of 4 eggs
- 3½ ounces good quality white chocolate (roughly chopped)
- 2 tbsp brandy
- Mini marshmallows (as desired, for topping)
Method
- In a saucepan over moderate heat, bring the milk to a simmer.
- Using a whisk, in the meantime, beat together the sugar and egg yolks until creamy and pale.
- While continually whisking, pour in the simmering milk until combined.
- Transfer the mixture to a clean saucepan and place over low heat. Cook for 10 minutes while stirring until the mixture starts to thicken. Take off the heat.
- Add in the chopped white chocolate, stir well until the chocolate melts and is incorporated. Finally, stir in the brandy.
- Divide the mixture between serving cups and garnish with mini marshmallows.
- Serve and enjoy!
3/
5stars
Desserts
Marshmallow
Christmas Recipes
-
Marshmallow, White Chocolate Eggnog, Christmas, Simple recipe
White Christmas Log Cake
Author: Matthew Goods
If you are short on time, this Christmas log cake is the answer. All you need is a storebought Swiss roll to decorate with white chocolate, butter, cream, and candies.
Prep time:
Cook time:
Total time:
Yield: 10
Calories: 0
Fat: 0
Fat: 0
Ingredients
- 7 ounces white chocolate (chopped)
- ½ cup cream
- 1½ ounces butter
- 2 (10½ ounce) store-bought chocolate Swiss roll
- Shredded coconut (to decorate)
- Red and green mixed jellies and candy balls (to decorate)
Method
- In a small pan, combine the white chocolate with cream and butter, and over low heat, while stirring, melt.
- Remove the pan from the heat and stir well until silky smooth. Put to one side at room temperature until cooled. Using electric beaters, beat until stiff peaks begin to form.
- Cut one end of the Swiss roll at a 45° angle and cut one end of the other roll at a slightly deeper angle. Set the cut pieces aside to symbolize 'twigs.' Join the rolls together using their flat sends, with a small amount the white chocolate buttercream.
- Using the white chocolate cream, attach the 'twigs' to the log. Spread the remaining cream over the log, leaving the ends uncovered.
- Decorate with shredded coconut and arrange the mixed jellies and candies around the log cake.
3/
5stars
Dessert
Christmas Recipes
-
White Christmas, Cake Recipe
Cranberry and White Chocolate Mince Pies
Author: Matthew Goods
This torte with white chocolate and raspberry jam is the perfect festive baking recipe.
Prep time:
Cook time:
Total time:
Yield: 15
Calories: 0
Fat: 0
Fat: 0
Ingredients
- 1½ cups butter (cubed)
- ¾ cup water
- 4 ounces white baking chocolate (chopped)
- 1½ cups buttermilk
- 4 large eggs
- 1 tsp vanilla extract
- ¼ tsp rum extract
- 3½ cups all-purpose flour (divided)
- 1 cup toasted pecans (chopped)
- 2¼ cups sugar
- 1½ tsp baking soda
- White Chocolate Cream Frosting:
- 4 ounces white baking chocolate (chopped)
- 11 ounces cream cheese (softened)
- ½ cup butter (softened)
- 1 tsp vanilla extract
- ¼ tsp rum extract
- 6 cups confectioner's sugar
- 1 cup seedless raspberry jam (divided)
Method
- Preheat the main oven to 350 degrees F.
- In a large pan, combine the butter, water, and white baking chocolate. Cook while stirring over low heat until entirely melted. Remove the pan from the heat, and stir in the buttermilk followed by the eggs, vanilla extract, and rum extract.
- In a bowl, combine ½ cup of flour with the pecans.
- In a larger bowl, combine sugar with the baking soda and the remaining flour. Then, a little at a time beat in the butter mixture and stir in the pecan mixture.
- Grease and flour three (9") circular baking pans.
- Spoon the mixture into the prepared pans, and bake for 25-30 minutes, or until springy to the touch. Allow to cool in the pans for 10 minutes before removing them to wire baking racks to cool completely.
- Add the white chocolate cream frosting to a microwave-safe bowl, melt the chocolate, stirring until silky smooth. Allow the frosting to cool while occasionally stirring for 10 minutes.
- In a mixing bowl, beat the cream cheese with the butter. A little at a time beat in the melted white chocolate, vanilla, and rum extracts. Gradually beat in the confectioner's sugar until smooth.
- When you are ready to assemble, spread 2 tablespoons of raspberry jam over one of the cake's layers, followed by ½ cup of the frosting. Repeat the layers another two times. Spread the remaining frosting over the top and sides of the torte. Warm any remaining raspberry jam, and drizzle it over the dessert plates. Top each plate with a slice of torte.
3/
5stars
Dessert
Raspberry
Christmas Recipes
-
White Chocolate, Raspberry Jam, Christmas Torte
White Chocolate and Gingerbread Fingers
Author: Matthew Goods
These sweet fingers flavored with warm spices have lots of festive flair due to their secret ingredient, white chocolate.
Prep time:
Cook time:
Total time:
Yield: 18
Calories: 0
Fat: 0
Fat: 0
Ingredients
- 3½ ounces unsalted butter (chopped)
- ¾ cup golden syrup
- ¾ cup brown sugar
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 2 eggs (beaten lightly)
- ⅓ cup whole milk
- 2 cups plain flour
- 6⅓ ounces good-quality white chocolate (chopped)
- Confectioner's sugar (to dust)
Method
- Preheat the main oven to 355 degrees F. Grease and using line an 8x11" slice pan.
- Add the butter, golden syrup, brown sugar, ground ginger, and cinnamon to a pan. Over moderate heat, and while stirring, melt the butter for 2-3 minutes, until the mixture is smooth and combined.
- Remove the pan from the heat and allow it to cool slightly. Add the lightly beaten eggs and milk and stir to combine.
- Into a large bowl, sift the flour, and add the white chocolate. Fold through the egg mixture and mix until incorporated. Transfer the mixture to the prepared slice pan.
- Transfer the pan to the preheated oven for 30- 35 minutes, until firm. Allow to cool completely in the pan.
- Dust with confectioner's sugar and slice into 18 even fingers.
3/
5stars
Dessert
Gingerbread
Christmas Recipes
-
White Chocolate, Gingerbread Fingers Recipe
Snowflake Treats
Author: Matthew Goods
These tasty snowflake treats are a fun interpretation of everyone's favorite childhood candy; crispy cereal treats. They are super easy to make, making them the ideal Holiday baking project for even young children.
Prep time:
Cook time:
Total time:
Yield: 40
Calories: 0
Fat: 0
Fat: 0
Ingredients
- 1 pound white chocolate (chopped)
- 2½ cups crispy puffed rice cereal
- 1 cup roasted salted peanuts
Method
- Cover a cookie sheet with wax paper and set it to one side.
- Using a double boiler, melt the white chocolate and stir until silky smooth.
- Add the rice cereal and peanuts to the white chocolate and stir until well combined.
- Taking a teaspoon, drop the mixture onto the prepared cookie sheet in small mounds.
- Chill the treats for half an hour in the refrigerator to firm up before serving.
- Store leftover treats in a sealed container in the refrigerator.
3/
5stars
Dessert
Christmas Recipes
-
Snowflake Treats Recipe, Christmas
Snowball Truffles
Author: Matthew Goods
Give family and friends the best gift this year with these edible snowball truffles.
Prep time:
Cook time:
Total time:
Yield: 24-36
Calories: 0
Fat: 0
Fat: 0
Ingredients
- 1¾ ounces blanched almonds (coarsely chopped)
- 1¾ ounces blanched hazelnuts (coarsely chopped)
- 5 tbsp desiccated coconut (divided)
- 3 tbsp confectioner's sugar (divided)
- 2 ounces good-quality white chocolate
- 2½ ounces heavy cream
- Confectioner's sugar (as needed, for dusting)
Method
- Add the coarsely chopped almonds and hazelnuts to a food processor. Add 3 tablespoons of desiccated coconut and 1 tablespoon of confectioner's sugar. On the pulse setting, combine until the nuts are finely ground. Do not over-process, or else the nuts will become oily.
- Transfer the nuts to a bowl.
- Add the white chocolate to the food processor and chop finely. Add the chocolate to the bowl of nuts.
- In a pan, bring the heavy cream to a boil and pour it over the white chocolate and nut mixture, stirring well to combine. Transfer to the fridge to chill for 60 minutes.
- Sift 2 tablespoons of confectioner's sugar into a bowl. Stir in the remaining coconut.
- In teaspoonful amounts, scoop the mixture and roll into 24-26 even size balls.
- Next, roll the balls first in the coconut and then the sugar mixture. Repeat this process until all the balls are prepared.
- Arrange the balls in a single layer on a cookie sheet and place them in the fridge overnight to firm.
- The following day, dust in confectioner's sugar and place in an airtight container for up to 7 days.
3/
5stars
Dessert
Truffles
Christmas Recipes
-
Snowball Truffles, Christmas
Seasonal Champagne Cheesecake Shooters
Author: Matthew Goods
Shoot for the stars with these elegant and impressive white chocolate Champagne cheesecake shooters.
Prep time:
Cook time:
Total time:
Yield: 6
Calories: 0
Fat: 0
Fat: 0
Ingredients
- 6 cherries (washed and dried)
- 1 square white chocolate candy coating
- ½ tsp vegetable shortening
- Gold glitter edible sprinkles
- 12 ounces white chocolate chips
- ½ cup heavy cream
- ¾ cup Champagne
- 8 ounces cream cheese (softened)
- 18 graham cracker (crushed)
Gold Cherries:
Cheesecake:
Method
- For the gold cherries: pour the sprinkles into a tiny bowl.
- In the microwave on half power, for 60 seconds, melt the white chocolate candy coating with the shortening. Continue to microwave in 20-second increments, still on half power, until the chocolate is melted.
- One at a time, dip the cherries into the melted white chocolate, allowing any excess to drip back into the bowl.
- Next, dip each coated cherry in the bowl of sprinkles, gently rotating and shaking to ensure even coverage. Set aside on a plate to set and harden.
- For the cheesecake: In a small pan, combine the white chocolate chips with cream over low heat. Cook, while occasionally stirring, until the chocolate chips are melted and smooth for around 10 minutes.
- When melted, take the pan off the heat and stir in the Champagne. Allow to cool while on the worktop for 15 minutes.
- Once cooled, combine the melted white chocolate and cream cheese in a bowl. Using an electric mixture, beat until lump-free and smooth. Transfer to the fridge for around 20 minutes.
- Add the crackers to two ziplock bags, and crush to a crumb consistency. When crusted, divide the crumbs between 6 shooter glasses.
- Transfer a small amount of the cheesecake mixture to a piping bag. Pipe the cheesecake into each shooter glass, refilling the bag as necessary.
- Cover with foil and transfer to the fridge until needed.
- When you are ready to serve, top each glass with a gold cherry.
3/
5stars
Dessert
Christmas Recipes
-
Seasonal Champagne, Cheesecake Shooters
Rudolph's Rocky Road
Author: Matthew Goods
Take the rocky road to the North Pole with this yuletide version of a favorite sweet snack.
Prep time:
Cook time:
Total time:
Yield: 24
Calories: 0
Fat: 0
Fat: 0
Ingredients
- Butter (to grease)
- 13 ounces white chocolate melts
- 5¼ ounces white marshmallows
- 3 ounces pink Turkish delight candy
- ⅔ cup dried cherries or cranberries
- ⅓ cup macadamias (toasted and chopped)
- ⅓ cup shelled pistachios (toasted)
Method
- Grease and line the bottom and sides of a 1½x11½x7½" slice pan. The baking paper line the pan needs to extend 1" above the rim of the longer sides of the slice pan.
- In the microwave in a bowl, melt the white chocolate for 1-2 minutes while stirring until melted and smooth.
- Cut the marshmallows and Turkish delight into small pieces, and add them to a bowl, followed by the dried cherries, macadamias, and pistachios.
- Pour the melted white chocolate over the marshmallow mix and stir to coat evenly.
- Spoon the mixture into the slice pan, and place in the fridge for 30 minutes to set.
- Turn out onto a cutting board, remove the baking paper, and slice into 24 even-sized squares.
3/
5stars
Dessert
Marshmallow
Christmas Recipes
-
Marshmallow, Confectionery