Caramel Sauce Recipe

Author: Luxury Recipes
A homemade caramel sauce makes a rich alternative to sugar or simple syrup when you want some extra sweetness.

Yield: 7fl oz (200ml)
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 7oz (200g) sugar and 2fl oz (60ml) water
• 3 tablespoons unsalted butter and 1⁄2 teaspoon sea salt.
• 4fl oz (120ml) heavy cream
• 1 teaspoon vanilla extract



Method

1. Heat 7oz (200g) sugar and 2fl oz (60ml) water in a heavy-bottomed pan over medium heat, stirring continuously.
2. Once it starts to bubble, stop stirring and simmer until it reaches 240˚F (115˚C). Remove from the heat and stir in 3 tablespoons unsalted butter and 1⁄2 teaspoon sea salt.
3. Carefully add 4fl oz (120ml) heavy cream while whisking. Stir until it is smooth, then add 1 teaspoon vanilla extract and mix.
4. Cool and transfer to a sterilized, airtight jar or bottle, and store in the fridge. It will keep for approximately two to three weeks.


2/ 5stars
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