Simple Syrup Recipe

Author: Luxury Recipes
This clear sweetening agent is typically made with white sugar, but you can also try brown for a caramelized taste and color. To flavor, add approximately 1fl oz (30ml) of a fruit, herb, or nut extract, such as almond, banana, mint, or cherry.

Yield: 16fl oz (500ml)
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 16fl oz (500ml) water
• 1lb 2oz (500g) white sugar
• 1 tablespoon vodka, if desired



Method

1. In a large saucepan, bring 16fl oz (500ml) water to a boil over medium heat.
2. Stir in 1lb 2oz (500g) white sugar until it dissolves. Remove from the heat.
3. Cool and transfer to a sterilized, airtight jar or bottle, and store in the fridge. It will keep for approximately two weeks. Add 1 tablespoon vodka, if desired to double its shelf-life.



FLAVORING

1. CHAI POWDER - Combine 1 tablespoon each or equal parts of ground cardamom, allspice, cinnamon, cloves, ginger, black pepper, nutmeg, and licorice root. Store in an airtight box and use to flavor tea–coffee blends


2/ 5stars
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