Chocolate Sauce Recipe

Author: Luxury Recipes
Whether you are making a mocha or a hot chocolate, a homemade chocolate sauce is best. A dash of salt will counteract the bitterness of the cocoa powder and make the chocolate flavor more pronounced.

Yield: 9fl oz (250ml)
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 4 ½ oz (125g) cocoa powder,5 ½ oz (150g) sugar
• 9fl oz (250ml) water
• 1 teaspoon vanilla flavoring



Method

1. In a medium saucepan, mix 4 1⁄2 oz (125g) cocoa powder, 51⁄2 oz (150g) sugar, and pinch of salt, if desired together.
2. Add 9fl oz (250ml) water and bring to a boil over medium heat, whisking continuously. Allow to simmer for 5 minutes while stirring.
3. Remove from the heat and mix in 1 teaspoon vanilla flavoring.
4. Cool and transfer to a sterilized, airtight jar or bottle, and store in the fridge. It will keep for approximately two to three weeks.



FLAVORING

1. GINGERBREAD BUTTER - Mix 2 tablespoons of soft, lightly salted butter with 3 ½oz (100g) brown sugar, 1⁄4 teaspoon each of ground allspice, nutmeg, cinnamon, cloves, and 2 teaspoons of rum essence in a bowl. Use as a topping on coffees


2/ 5stars
Syrup Coffee Hot Coffee Chocolate Sauce