Midnight Star Coffee Cocktail Recipe

Author: Susan Zimmer
A starry coffee spirit to settle back with!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1 1/2 ounces (45 ml) hot, fresh espresso or strong coffee
• 1 1/2 ounces (45 ml) hazelnutflavored syrup
• 1 1/2 ounces (45 ml) vanillaflavored vodka
• 4 ounces (125 ml) crushed ice
• Whipped cream, for garnish
• Cocoa powder, for garnish



Method

1. Place the espresso, syrup, vodka, and ice in a cocktail shaker.
2. Shake vigorously—the hot espresso will melt the ice and dilute all the ingredients rapidly, and the mixture should be nice and frothy.
3. Strain into a chilled glass.
4. Float the whipped cream on top.
5. Garnish with cocoa powder in a “star-dusting” fashion.


4/ 5stars
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