Candy Cane Latte Recipe

Author: Susan Zimmer
This drink will spread Christmas cheer.

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 3/4 ounce (20 ml) cherry-flavored syrup or kirsch
• 1/4 ounce (7 ml) crème de menthe syrup or liqueur
• 2 ounces (30 ml) hot, fresh espresso or strong coffee
• 4–6 ounces (113–170 ml) steamed milk
• Whipped cream, for garnish
• Small candy canes, for garnish



Method

1. Pour the syrups and espresso into a 12–ounce (340 ml) latte mug.
2. Add the steamed milk.
3. Top with whipped cream.
4. Garnish with small candy canes hanging off the rim of the mug.


4/ 5stars
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