Classic Christmas Coffee Recipe

Author: Susan Zimmer
A merry coffee to warm the whiskers with!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1 1/2 ounces (45 ml) premium whiskey or rye
• 2 1/2 teaspoons (8.25 ml) real maple syrup
• 3/4 cup (176 ml) hot, fresh espresso or strong coffee
• 1/4 cup (30 ml) whipping cream (unwhipped), for garnish
• 1 candy cane, for garnish



Method

1. Combine the whiskey and 11/2 teaspoons (7 ml) of the maple syrup in a heated mug or cup.
2. Fill the rest of the way with the coffee.
3. In a small bowl, combine the whipping cream with the remaining 1 teaspoon (1.25 ml) maple syrup, and whip until soft peaks form.
4. Spoon the flavored whipped cream on top of the coffee mixture.
5. Top with the candy cane!


4/ 5stars
Drink Coffee Iced Coffee Classic Christmas Coffee Recipe