Spiced Buttered Rum Latte Recipe

Author: Susan Zimmer
A coffee to warm the cockles of anyone’s heart!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1 ounce (30 ml) buttered rum–flavored syrup
• 1 ounce (30 ml) gingerbread-flavored syrup
• 1 1/2 ounces (45 ml) hot, fresh espresso or strong coffee
• 9 ounces (280 ml) steamed milk
• Whipped cream, for garnish
• Ground cinnamon, for garnish
• 1 cinnamon stick, for garnish



Method

1. Combine both syrups at the bottom of a coffee mug.
2. Stir in the hot espresso.
3. Pour the steamed milk into the coffee mixture.
4. Top with whipped cream and sprinkle with cinnamon.
5. Garnish with a cinnamon stick.


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