Coffee Whipped Cream Recipe

Author: Susan Zimmer
This is wonderful to use on any coffee cocktail or specialty coffee.

Yield: 1 Cup (250 ML)
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1/2 cup (125 ml) chilled whipping cream
• 2 tablespoons (28 g) sugar
• 1 tablespoon (14 g) instant coffee



Method

1. Whip the cream with the sugar and instant coffee.
2. Chill for at least 3 hours.
3. Whip again until peaks form.
4. Serve immediately.


3/ 5stars
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