Chocolate Whipped Cream Recipe

Author: Susan Zimmer
A chocolate-lover’s topping for mochaccinos, or for a plain cup of joe.

Yield: 2 To 2 1/2 Cups (500 TO 625 ML)
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1 cup (250 ml) chilled whipping cream
• 3 tablespoons (43 g) confectioners’ sugar
• 2 tablespoons (28 g) semisweet cocoa powder
• 1/2 teaspoon (2 ml) crème de cacao syrup or liqueur



Method

1. Whip the cream in a chilled bowl, using an electric mixer, until soft peaks form.
2. Fold in the dry ingredients 1 tablespoon (15 ml) at a time.
3. Fold in the crème de cacao syrup.
4. Chill for 30 minutes before using.


3/ 5stars
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