Coffee Liqueur Whipped Cream Recipe

Author: Susan Zimmer
Absolutely fabulous on any coffee cocktail!

Yield: 2 Cups (500 ML)
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1 cup (250 ml) chilled whipping cream
• 1/2 cup (110 g) sifted confectioners’ sugar
• 3 tablespoons (45 ml) coffee syrup or coffee-flavored liqueur



Method

1. Whip the whipping cream in a chilled mixing bowl until foamy.
2. Gradually add the sugar.
3. Whip until soft peaks form.
4. Fold in the syrup.
5. Cover and chill until ready to serve.


3/ 5stars
Drink Coffee Iced Coffee Coffee Liqueur Whipped Cream Recipe