Espresso Whipped Cream Recipe

Author: Susan Zimmer
An over-the-top überespresso indulgence!

Yield: 2 Cups (500 ML)
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1 cup (250 ml) chilled whipping cream
• 3 tablespoons (43 g) light brown sugar
• 1 teaspoon (5 ml) vanilla extract
• 1 teaspoon (3 g) instant espresso powder



Method

1. Whip all the ingredients in a medium-size, chilled bowl until soft peaks form.
2. Serve immediately, or store in the refrigerator until needed.


3/ 5stars
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