Vanilla Whipped Cream Recipe

Author: Susan Zimmer
This one’s a keeper! Here is a traditional European recipe I learned from Tante Maria.

Yield: 3 Cups
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 2 cups (500 ml) chilled whipping cream (35 percent milk fat)
• 3 tablespoons (43 g) vanilla sugar, or purchase commercially prepared



Method

1. Whip the cream with an electric mixer on medium speed until soft peaks form.
2. Add the vanilla sugar, 1 tablespoon (14 g) at a time.
3. Do not overbeat.
4. Serve immediately or store in the refrigerator for up to 4 hours before serving.


3/ 5stars
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