Cinnamon Whipped Cream Recipe

Author: Susan Zimmer
Simply great for all coffee- and cinnamon-lovers!

Yield: 2 Cups (500 ML)
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1 cup (250 ml) chilled whipping cream
• 3 tablespoons (43 g) confectioners’ sugar
• 1 teaspoon (3 g) ground cinnamon



Method

1. Combine all the ingredients in a chilled mixing bowl.
2. Whip until soft peaks form.
3. Chill until ready to serve.


3/ 5stars
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