Soy Whipped Cream Recipe

Author: Susan Zimmer
The alternative whipped cream!

Yield: 1 Cup (250 ML)
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1/4 cup (60 ml) soy milk
• 1/2 cup (125 ml) vegetable oil
• 1 tablespoon (15 ml) real maple syrup
• 1/2 teaspoon (2 ml) vanilla extract



Method

1. Place the soy milk and 1/4 cup (60 ml) of the oil in a blender.
2. Blend at highest speed and slowly drizzle in the remaining 1/4 cup (60 ml) oil.
3. Blend in the maple syrup and vanilla, adding a little more oil if necessary to thicken.
4. Serve immediately to top coffee beverages or your favorite dessert.


3/ 5stars
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