Chai Coffee Recipe

Author: Luxury Recipes
While you can buy ready-mixed Indian chai tea flavorings, making your own is easy. You can adjust the spice mix to suit your taste, and it keeps for up to 1 month in a sealed container.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1 teaspoon chai tea flavoring
• 3½fl oz (100ml) water
• 1 teaspoon loose-leaf black tea
• 3½fl oz (100ml) milk
• 3½fl oz (100ml) coffee



Method

1. Add 1 teaspoon chai tea flavoring to a small saucepan filled with 3½fl oz (100ml) water. Add 1 teaspoon loose-leaf black tea and bring the mix to a boil. Allow to simmer for 5 minutes.
2. Add 3½fl oz (100ml) milk and allow it to heat up, but not boil. Meanwhile, brew 3½fl oz (100ml) coffee using a French press, AeroPress, or brewer of your choice. Strain out the tea leaves and spice mixture.



SERVE IT UP

• Mix the milky tea with an equal amount of coffee in the mug, sweeten to taste with sugar, and serve.


3/ 5stars
Drink Coffee Indian Chai Coffee