Choc Mint Licorice Recipe

Author: Luxury Recipes
The slightly savory quality of licorice, dark chocolate bitterness, and freshness of mint make this a grownup drink. Add less milk to ration it down to a more intensely flavored drink.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1–2 chocolate pieces
• 1 tablespoon sweet licorice sauce
• 5fl oz (150ml) milk
• 5–6 drops mint flavoring
• Two shots/1½fl oz (50ml) of espresso



Method

1. Add 1–2 chocolate pieces and 1 tablespoon sweet licorice sauce to the bottom of the glass.
2. Steam 5fl oz (150ml) milk in a pitcher with 5–6 drops mint flavoring to about 140–150°F (60–65°C), or until the pitcher is just too hot to touch. Pour into the glass.
3. Brew two shots/1½fl oz (50ml) of espresso into a small pitcher.



SERVE IT UP

• Pour the espresso through the milk foam, and serve.


3/ 5stars
Drink Coffee Hot Coffee Choc Mint Licorice