Gingerbread Grog Recipe

Author: Luxury Recipes
Beautifully fragrant and deliciously warming on a cold night, this drink may take a few minutes to prepare, but it will be worth the wait. Perfect after a good meal, the richness of the butter and sugar makes it a great alternative to dessert.

Yield: 6
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• peel from 1 lemon
• 1 orange
• 6⅓ quarts (1.5 liters) coffee
• 9fl oz (250ml) heavy cream



Method

1. Place an equal amount of sliced peel from 1 lemon and 1 orange in the mugs.
2. Brew 6⅓ quarts (1.5 liters) coffee using a French press or electric-filter brew.
3. Pour into a pitcher and add 9fl oz (250ml) heavy cream. Pour the coffee–cream mix over the citrus peels.



SERVE IT UP

• Divide the gingerbread butter between the mugs, about 1 teaspoon in each. Allow to melt, and serve.


4/ 5stars
Drink Coffee Hot Coffee Gingerbread Grog