Pot of Gold Recipe

Author: Luxury Recipes
If you are lactose intolerant, there are plenty of lactose-free milks to explore, including nut and seed milks. This recipe includes raw egg, which adds a wonderful creaminess. The glowing gold custard that decorates the drink inspired the name.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 3½fl oz (100ml) strong stove-top coffee
• 1 egg
• 2 tablespoons lactose-free custard



Method

1. Brew 3½fl oz (100ml) strong stove-top coffee.
2. To make the eggy custard, separate 1 egg and discard the white. Mix the yolk and 2 tablespoons lactose-free custard in a small bowl. Add 1 teaspoon of the coffee and blend it in.



SERVE IT UP

• Pour the coffee into the mug and top with the eggy custard. Top up with non-dairy whipped cream, sprinkle over vanilla sugar, if desired, and serve.


4/ 5stars
Drink Coffee Hot Coffee Pot of Gold