Ca Phe Sua Nong Vietnamese Coffee Recipe

Author: Luxury Recipes
You don’t have to use a Vietnamese phin coffee dripper to make Ca phe sua nong, but it’s a clean and easy-to-use brewing method that also lends itself well to black coffee. Here, condensed milk makes for a sweet and creamy drink.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 2 tablespoons condensed milk
• 2 tablespoons medium-ground coffee
• 4fl oz (120ml) water



Method

1. Pour 2 tablespoons condensed milk into the bottom of the mug. Place 2 tablespoons medium-ground coffee at the bottom of a phin or filter pour-over. Shake to distribute and screw the top filter on.
2. Bring 4fl oz (120ml) water to a boil and pour about a third of it over the filter. Allow the coffee to swell for a minute. Loosen the filter a couple of turns and pour the rest of the water on. The water should drip through in about 5 minutes.



SERVE IT UP

• Serve with a spoon, to stir and dissolve the condensed milk.


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Drink Coffee Vietnamese Ca Phe Sua Nong Vietnamese Coffee