Cinnamon Spiced Iced Coffee

Author: Sharon Powell
Cinnamon Spice Coffee is inspired by Indian Culture. India is known for its spices and its tasty food. Without a doubt, there surely had to be a recipe with Indians who managed to spice up their coffee. And when it comes to taste, the coffee surely amazes you. If you thought that spices and coffee don’t go together, then you are highly wrong. And this coffee proves it to you. Follow the recipe to this coffee shot.

Total time: 0
Prep time: 0
Cook time: 15 minutes
Yield: 1

Ingredients

• 1 1/2 cups of water
• 1-inch cinnamon piece
• 2 cloves
• 2 green pods of cardamoms
• 1 cup of milk
• 2 tbsp of sugar
• 2 1/2 tsp of instant coffee powder



Method

1. Begin by crushing the pods of cardamom using the back of a spoon or even a fork.
2. Pour the water into a saucepan. Add the crushed cardamom, cloves, and cinnamon spices to it.
3. Let the water boil with all the spices and then bring down the flame, allowing it to simmer. Let the water simmer for 5 to 7 minutes.
4. Throw in the sugar and coffee powder to the simmering water and keep it for another minute on the flame.
5. Allow the coffee to cool down and then refrigerate it for some time.
6. Add the chilled milk, spiced coffee, and ice cubes to a blender and blend well.
7. Pour the coffee into your serving glass and dust it with some coffee powder over the top. Serve immediately.
4/ 5stars
Dessert Coffee Indian Cinnamon Spiced Iced Coffee Recipe