Vanilla syrup Recipe

Author: Valeria Ray
When the store-bought syrup is too expensive, make your own. This recipe will show you how to prepare enriched and infused caramel syrup for your iced coffee.

Yield: 2 cups
Cook time: 0
Prep time: 0
Total time: 25 minutes

Ingredients

• 1 cup Sugar
• 1 cup Water
• ⅓ cup caramel sauce



Method

1. Mix water and sugar into a saucepan. Bring to a light boil and make sure that you stir it frequently.
2. Cook on low for 15 minutes. Mix occasionally, time to combine.
3. Let the mixture cool down after removing from heat. Mix in the caramel sauce until combined. Store in an airtight container. Use this syrup to flavor your coffee drinks.


4/ 5stars
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