Vanilla Cappuccino Martini Recipe

Author: Susan Zimmer
Finally, the marvelous martiniccino!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• Simple sugar syrup, for garnish
• Semisweet chocolate shavings, for garnish
• 1 cup (280 g) crushed ice
• 1 1/2 ounces (45 ml) cold espresso or strong coffee
• 1/2 ounce (15 ml) vanilla-flavored syrup
• 1 1/2 ounces (45 ml) premium vodka
• 1 ounce (30 ml) half-and–half



Method

1. Dip the rim of a martini glass into a small, flat dish of simple sugar syrup.
2. Then dip the rim into a plate of chocolate shavings, coating well. Now you have a chocolate-rimmed glass. Chill.
3. Fill a martini shaker with the ice.
4. Add the espresso, syrup, vodka, and half-and-half to the shaker, and shake vigorously for 15 seconds.
5. Strain into the chilled, chocolate-rimmed martini glass.
6. Garnish with chocolate shavings.


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