Funky Frappétini Recipe

Author: Susan Zimmer
The newest jolt in the coffee cocktail circuits!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• Chocolate syrup, for garnish
• 6 ice cubes
• 1 1/2 ounces (45 ml) vodka
• 1 ounce (30 ml) coffee-flavored syrup or liqueur
• 1/2 ounce (15 ml) simple sugar syrup
• 1 ounce (30 ml) whipping cream
• 1 1/2 ounces (45 ml) cold espresso or strong coffee
• Cocoa powder, for garnish



Method

1. Drizzle the chocolate syrup in the shape of a spiral inside a chilled martini glass.
2. Place the ice cubes in a cocktail shaker.
3. Pour the vodka, coffee -flavored syrup, simple sugar syrup, whipping cream, and espresso into the shaker.
4. Give the frappétini a funky shake.
5. Strain into the prepared glass.
6. Garnish with a sprinkling of cocoa powder.


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