Espresso Raspberry Chocolate Macchiato Martini Recipe

Author: Susan Zimmer
A sophisticated sippable with syrups or spirits!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1 ounce (30 ml) raspberry-flavored syrup or raspberry-flavored vodka
• 1/2 ounce (15 ml) chocolate syrup, or dark crème de cacao liqueur
• 1 1/2 ounces (45 ml) cold espresso or strong coffee
• 8 ice cubes
• 1/2 ounce (15 ml) half-and-half or white crème de cacao liqueur
• 1 chocolate kiss, for garnish (optional)
• 3 coffee beans, for garnish (optional)



Method

1. Shake the syrups, espresso, and ice in a cocktail shaker.
2. Allow to stand for 5 minutes.
3. Shake vigorously for 5 more seconds.
4. Strain into a martini glass.
5. Top the center of the drink with the half-and-half for a “macchiato” presentation!
6. Garnish with the chocolate kiss or the coffee beans.


4/ 5stars
Drink Coffee Iced Coffee Espresso Raspberry Chocolate Macchiato Martini Recipe