Frozen "Thai-ramisù" Martini Recipe

Author: Susan Zimmer
Flavors flirt in this Asian-inspired dessert drink!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• Chocolate syrup, for garnish
• 1 1/4 ounces (40 ml) premium coconut-flavored rum
• 1/2 ounce (15 ml) Thai coffee-flavored syrup
• 1 ounce (30 ml) cold espresso or strong coffee
• 4 ounces (113 ml) vanilla ice cream
• 1 teaspoon (5 ml) toasted coconut flakes



Method

1. Drizzle the chocolate syrup in the shape of a spiral inside a chilled martini glass.
2. Blend all the other ingredients in a blender until smooth.
3. Pour into the prepared martini glass.


4/ 5stars
Drink Coffee Thai Frozen "Thai-ramisù" Martini Recipe