Caribbean Coffee Martini Recipe

Author: Susan Zimmer
Tongues do the mambo with this Latin libation.

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• Simple sugar syrup, for garnish
• Sugar, for garnish
• 1 1/2 ounces (45 ml) dark rum
• 1 1/2 ounces (45 ml) coffee-flavored liqueur
• 3–4 ounces (90–113 ml) cold espresso or strong coffee
• 8 ice cubes
• 2 ounces (60 ml) half-and-half or coconut milk, for garnish



Method

1. Dip the rim of a chilled martini glass into a small, flat dish of simple sugar syrup.
2. Then quickly dip it into a plate of sugar, coating well.
3. Shake the rum, liqueur, espresso, and ice in a martini shaker.
4. Strain into the sugar-rimmed glass.
5. Top off with a splash of half-and-half.
6. ¡Arriba!


4/ 5stars
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