Toffee Coffee Latte Recipe

Author: Susan Zimmer
Toffee Coffee Latte Recipe. A coffee-lover’s liquid candy.

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1/4 ounce (7 ml) banana-flavored syrup or liqueur
• 1/4 ounce (7 ml) hazelnut-flavored syrup or liqueur
• 1/4 ounce (7 ml) caramel or English toffee syrup
• 2 ounces (60 ml) hot, fresh espresso or strong coffee
• 5–6 ounces (145–170 ml) steamed milk
• Ground hazelnuts, for garnish



Method

1. Pour the three flavored syrups into a 12–ounce (340 ml) latte mug.
2. Add the espresso, then the steamed milk.
3. Stir once around, lifting up the syrups from the bottom of the mug.
4. Dust with ground hazelnuts.


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Drink Coffee Iced Coffee Toffee Coffee Latte Recipe