Sassy Molasses Recipe

Author: Luxury Recipes
Sassafras is a flowering, fruit-bearing tree native to eastern North America and eastern Asia. The extract from its bark is typically used to flavor root beers. Choose a safrole-free version of sassafras for any recipe you work with.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1 teaspoon molasses
• 2 shots/11⁄2fl oz (50ml) of espresso



Method

1. Spoon 1 teaspoon molasses into your demitasse cup.
2. Brew two shots/1 1⁄2fl oz (50ml) of espresso over the molasses.



SERVE IT UP

• Add 5 drops sassafras root extract, and serve immediately with a stirring spoon.


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