Caffè Touba Senegalese Coffee Recipe

Author: Luxury Recipes
Caffè Touba is a spicy drink from Senegal, named after the holy city of Touba. Green coffee beans are roasted with peppers and spices, crushed in a mortar and pestle, and brewed through a cloth filter. It can be sweetened to taste.

Yield: 4
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 2oz (60g) green coffee beans
• 1 teaspoon selim pepper grains
• 1 teaspoon cloves
• 16fl oz (500ml) boiling water.



Method

1. Roast 2oz (60g) green coffee beans with 1 teaspoon selim pepper grains and 1 teaspoon cloves in a wok over medium heat. Stir continuously.
2. Once you have reached the desired roast, remove the beans from the wok and allow to cool. Stir.
3. Crush the coffee beans and spices finely in a mortar and pestle. Place the coffee in a cloth filter (see p130) and mount it on a serving pitcher. Pour 16fl oz (500ml) boiling water.



SERVE IT UP

• Sweeten with sugar, divide between the mugs, and serve.


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