Scandinavian Coffee Recipe

Author: Luxury Recipes
The practice of adding egg to the brewing process might seem unusual, but the proteins in the egg bind the sour and bitter components of coffee together. This results in a mild drink with all the body of a non-paper filtered brew.

Yield: 4
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 2oz (60g) coarse-ground coffee, 1 egg
• 4 ¼ cups (1 liter) water
• 3 ½fl oz (100ml) cold water



Method

1. Mix 2oz (60g) coarse-ground coffee, 1 egg, and 2 fl oz (60ml) cold water together to make a paste.
2. Pour 4 1⁄4 cups (1 liter) water into a saucepan and bring to a boil. Add the paste, stirring gently.
3. Allow to boil for 3 minutes. Remove from the heat, add 3 1⁄2fl oz (100ml) cold water, and let the grounds settle.



SERVE IT UP

• Divide the coffee between the mugs, pouring it through a fine mesh or cheesecloth to filter, and serve.


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