Cubano Recipe

Author: Luxury Recipes
Also called Cuban shot or Cafecito, this short and sweet coffee is a popular drink in Cuba. When brewed through the espresso machine, the sugar creates a smooth, sweet espresso shot. Use it as a base for numerous coffee cocktails.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• ½–¾oz (14–18g) ground espresso coffee
• 2 teaspoons demerara sugar



Method

1. Mix 1⁄2–3⁄4oz (14–18g) ground espresso coffee with 2 teaspoons demerara sugar, and place the mix in the portafilter of your espresso machine.
2. Brew the coffee and sugar through the machine, until your cup is about half full.



SERVE IT UP

1. Serve immediately. If desired, use as base for alcoholic espresso-based cocktails.


3/ 5stars
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