Rice Milk Ice Latte Recipe

Author: Luxury Recipes
One of the more naturally sweet alternatives to cow’s milk, rice milk does not froth well when steamed, but that makes it more suitable for iced coffees. Nut extracts go very well with rice milk, but experiment with berries as well.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• One shot/1fl oz (25ml) of espresso
• 6fl oz (180ml) rice milk
• 1fl oz (25ml) praline flavoring
• coffee ice cubes



Method

1. Brew one shot/1fl oz (25ml) of espresso into a small pitcher. Allow to cool.
2. Mix the espresso, 6fl oz (180ml) rice milk, and 1fl oz (25ml) praline flavoring in a cocktail shaker. Add some coffee ice cubes (iced cascara coffee, step 1) and shake vigorously.



SERVE IT UP

• Double-strain into the glass and serve immediately with a straw.


3/ 5stars
Drink Coffee Hot Coffee Rice Milk Ice Latte