Apricot Star Recipe

Author: Luxury Recipes
Combining tea and coffee works well with iced drinks, especially when enhanced with milk and other flavors. Use a single shot of espresso for a milder taste.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 5fl oz (150ml) boiling water
• ¼oz (10g) black tea leaves
• 2 teaspoons orange blossom water
• 1 teaspoon apricot flavoring
• Heavy cream
• Two shots/1½fl oz (50ml) of espresso
• Ice cubes



Method

1. Pour 5fl oz (150ml) boiling water into a teapot. Steep 1⁄4oz (10g) black tea leaves with a star anise. Strain and chill.
2. Fill half the glass with ice cubes. Add 2 teaspoons orange blossom water and 1 teaspoon apricot flavoring. Pour the cold tea over the ice, and float heavy cream on top.
3. Brew two shots/1½fl oz (50ml) of espresso into a small pitcher. Pour it into a cocktail shaker filled with ice cubes, and shake well until cold.



SERVE IT UP

• Strain the cold espresso into the glass and serve.


4/ 5stars
Drink Coffee Hot Coffee Apricot Star