Cocomon Recipe

Author: Luxury Recipes
A small but sweet beverage, cocomon uses the delicious pairing of coconut and cinnamon to make you relish every last drop. You could replace the milk with heavy cream for a thicker texture.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• Two shots/1½fl oz (50ml) of espresso
• Ice cubes
• 4fl oz (120ml) milk
• 1 teaspoon each coconut and cinnamon flavorings.



Method

1. Brew two shots/1½fl oz (50ml) of espresso into a small pitcher, pour it over some ice cubes in a cocktail shaker, and shake well.
2. Fill half a glass with ice cubes and add 4fl oz (120ml) milk until the glass is three-quarters full. Add 1 teaspoon each coconut and cinnamon flavorings. Strain the chilled espresso into the glass.



SERVE IT UP

• Garnish with coconut shavings, sweeten to taste with simple syrup, and serve.


4/ 5stars
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