Ice Mocha Recipe

Author: Luxury Recipes
A popular variation of the ice latte, the ice mocha requires chocolate sauce, which imparts a rich, sweet taste. If you would like the coffee flavor to come through more intensely, use less milk or reduce the amount of chocolate sauce.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 2 tablespoons light or dark chocolate sauce
• Ice cubes
• 6fl oz (180ml) milk
• Two shots/1½fl oz (50ml) of espresso



Method

1. Pour 2 tablespoons light or dark chocolate sauce into the glass. Fill with ice cubes and pour over 6fl oz (180ml) milk.
2. Using the technique on pp44–45, brew two shots/1½fl oz (50ml) of espresso into a pitcher and pour it over the milk.



SERVE IT UP

• Serve immediately with a straw to help stir and dissolve the chocolate sauce.


4/ 5stars
Drink Coffee Cold Coffee Ice Mocha