Red Eye Espresso Recipe

Author: Susan Zimmer
Red Eye Espresso Recipe. A nightcap to drift away or stay awake with!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1 1/2 tablespoons (22 ml) chocolate syrup or crème de cacao liqueur
• 1 1/2 tablespoons (22 ml) sambuca
• 2 ounces (22 ml) hot, fresh espresso or strong coffee
• Whipped cream, for garnish
• 1 maraschino cherry, for garnish



Method

1. Pour the syrup and the sambuca into a mug.
2. Add the espresso.
3. Top with a dollop of whipped cream and the cherry.
4. Serve immediately.



Variation

1. Omit the sambuca if you prefer a nonalcoholic beverage.



Notes

1. Good communication is as stimulating as black coffee, and just as hard to sleep after.


3/ 5stars
Drink Coffee Iced Coffee Red Eye Espresso Recipe