Orange-Kissed Mochaccino Recipe

Author: Susan Zimmer
Orange-Kissed Mochaccino Recipe. The zest of orange and the richness of mochaccino!

Yield: 2
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 2 cups (500 ml) milk
• 4 ounces (113 ml) chocolate syrup
• 4 ounces (113 ml) hot, fresh espresso or strong coffee
• 1–2 oranges, quartered and seeded (grate rinds lightly before slicing the oranges, to obtain grated peel)
• A pinch of ground cinnamon, plus extra for garnish
• A pinch of grated orange peel, for garnish



Method

1. Pour the milk, then the syrup, into a frothing jug. Froth with a steam wand until the mixture is well blended into a hot chocolate froth.
2. Pour the espresso into two 12–ounce (340 ml) mugs.
3. Squeeze the juice from the orange wedges into the mugs. Discard the squeezed rinds.
4. Stir a pinch of cinnamon into each mug.
5. Pour the hot chocolate froth into the mugs.
6. Garnish with a dusting of cinnamon, and sprinkle lightly with grated orange peel.


3/ 5stars
Drink Coffee Iced Coffee Orange-Kissed Mochaccino Recipe