Amaretto Mochaccino Recipe

Author: Susan Zimmer
Amaretto Mochaccino Recipe. Divinely decadent!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1–2 ounces (30–60 ml) chocolate syrup
• 4–5 ounces (113–145 ml) steamed milk
• 2 ounces (15 ml) hot, fresh espresso or strong coffee
• 1/2 ounce (15 ml) almond-flavored syrup or amaretto
• Whipped cream, for garnish
• Chocolate sauce, for garnish



Method

1. Pour the chocolate syrup and steamed milk into a 12–ounce (340 ml) cappuccino mug or tempered glass mug, and froth the mixture. (If you prefer to use a frothing jug, then pour into a mug once the frothing is completed.)
2. Slowly add the espresso and almond syrup to the frothed chocolate milk.
3. Top with a dollop of whipped cream, and drizzle with chocolate sauce.


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