Crème de Caramel Caffe Latte Recipe

Author: Susan Zimmer
Crème de Caramel Caffe Latte Recipe. Crème de la crème.

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 2 ounces (60 ml) hot, fresh espresso or strong coffee
• 1 ounce (30 ml) caramel syrup or amaretto cream liqueur, plus extra for garnish
• 5–7 ounces (145–200 ml) frothed milk



Method

1. Pour the espresso into a latte or cappuccino mug; add the caramel syrup.
2. Fill the rest of the way with the frothed milk, then spoon some of the remaining milk on top.
3. Drizzle caramel syrup over the foam.


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