Mocha Nut Martini Recipe

Author: Susan Zimmer
Mocha Nut Martini Recipe. For the nutty drinker!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 2 ounces (60 ml) hazelnut-flavored syrup
• 1/2 ounce (15 ml) coffee-flavored liqueur
• 1 ounce (30 ml) tequila
• 1 1/2 ounces (45 ml) cold espresso or strong coffee
• 1 1/2 ounces (45 ml) heavy cream
• 1/2 ounce (15 ml) white crème de cacao liqueur
• 3/4 cup (170 g) crushed ice
• A thin slice of cantaloupe, for garnish



Method

1. Pour 1/2 ounce (15 ml) of the hazelnut syrup, the coffee liqueur, and the tequila very slowly into a chilled martini glass, so that the three ingredients float on top of one another.
2. Combine the espresso, cream, white crème de cacao, ice, and remaining 1 1/2 ounces (45 ml) hazelnut syrup in a cocktail shaker, and shake vigorously.
3. Very slowly pour the espresso mixture into the martini glass, so as not to disturb the bottom layers.
4. Garnish the rim of the glass with the slice of cantaloupe.
5. Serve, and enjoy the new coffee fashion!


4/ 5stars
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