Millennium Mochaccino Recipe

Author: Susan Zimmer
Millennium Mochaccino Recipe for stellar coffee souls!

Yield: 3
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1 1/2 ounces (45 g) unsweetened chocolate
• 1/4 cup (55 g) sugar
• 4 ounces (113 ml) hot, fresh espresso or strong coffee
• 1/2 teaspoon (1.5 g) ground cinnamon
• 3/4 cup (175 ml) water
• 2 cups (500 ml) milk
• Whipped cream, for garnish
• 2 or 3 cinnamon sticks, for garnish and stirring



Method

1. Combine the chocolate, sugar, espresso, cinnamon, and water in a medium-size saucepan over low heat.
2. Stir constantly until the chocolate is melted and the mixture is smooth.
3. Increase heat gradually to just boiling. Then decrease the heat to medium and simmer, stirring constantly, for 4 minutes.
4. Stir in the milk, and heat thoroughly over medium heat. (Do not allow to boil.)
5. Whip the mixture with a wire whisk until foamy.
6. Pour into mugs, top with whipped cream, and place a cinnamon stick in each mug.


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