Espresso Martini Affogato with Hazelnut Candies Recipe

Author: Rachael Rayner
Make your affogato more flavorful by infusing it with espresso, martini, and topping it with more sweet treats. Without further talking, here is how to make this affogato recipe!

Yield: 1
Cook time: 15 minutes
Prep time: 0
Total time: 0

Ingredients

• A handful of hazelnuts, toasted, crushed
• Ice cubes
• Dash of white sugar
• ¼ cup of vodka
• ¼ cup of coffee liquor
• ¼ cup of espresso coffee
• 1 heaping teaspoon of castor sugar
• 2 scoops of hazelnut gelato (ice cream)



Method

1. Preheat oven to 180 degrees Celsius.
2. Meanwhile using the oven’s tray, place the handful of hazelnut and toast for a few minutes until its fragrant; rub the excess grease using a tea towel and then remove the skin.
3. Using a frying pan, heat the toasted hazelnuts and add a dash white sugar; mix to caramelize and coat the nuts.
4. Transfer caramelized hazelnuts to a tray lined with parchment paper and then chop coarsely.
5. Using a cocktail shaker, pour coffee liquor, vodka, espresso, and ice cubes then give it a good shake.
6. Using a coffee cup, scoop the hazelnut gelato, pour the espresso martini mixture, and then sprinkle the caramelized hazelnut on top.
7. Serve immediately.
4/ 5stars
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