Kaiser Melange Austrian Coffee Recipe

Author: Luxury Recipes
This Austrian recipe uses egg yolk and coffee, a combination also popular in Scandinavia. Combined with honey the egg yolk gives this espresso a voluptuous texture, and the optional brandy will add another layer of flavor.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• one shot/1fl oz (25ml) of espresso
• 1fl oz (25ml) brandy, if desired
• 1 egg yolk
• 1 teaspoon honey



Method

1. Brew one shot/1fl oz (25ml) of espresso into your glass. Add 1fl oz (25ml) brandy, if desired.
2. In a small bowl, combine 1 egg yolk with 1 teaspoon honey. Gently pour it over the espresso so it floats on the surface.



SERVE IT UP

• Top with 1 tablespoon whipped cream and serve immediately.


3/ 5stars
Drink Coffee Austrian Kaiser Melange Austrian Coffee