Kaiser Melange Austrian Coffee Recipe

Author: Luxury Recipes
This Austrian recipe uses egg yolk and coffee, a combination also popular in Scandinavia. Combined with honey the egg yolk gives this espresso a voluptuous texture, and the optional brandy will add another layer of flavor.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• one shot/1fl oz (25ml) of espresso
• 1fl oz (25ml) brandy, if desired
• 1 egg yolk
• 1 teaspoon honey



Method

1. Brew one shot/1fl oz (25ml) of espresso into your glass. Add 1fl oz (25ml) brandy, if desired.
2. In a small bowl, combine 1 egg yolk with 1 teaspoon honey. Gently pour it over the espresso so it floats on the surface.



SERVE IT UP

• Top with 1 tablespoon whipped cream and serve immediately.


3/ 5stars
Drink Coffee Austrian Kaiser Melange Austrian Coffee

Vienna Coffee Recipe

Author: Ivy Hope
The traditional Vienna coffee is prepared from brewed coffee and whipped cream instead of milk and sugar. The sip of coffee comes through the cream and gives a delightful taste.

Prep time: 7 minutes
Cook time: 3 hours
Yield: 2
Total time: 0

Ingredients

• 2 cups brewed coffee
• ½ cup whipped cream
• 1 tablespoon chocolate syrup
• 2 tablespoons Irish cream liqueur
• Sugar as per taste



Method

1. Take a slow cooker.
2. Add coffee, sugar and chocolate syrup.
3. Cover the cooker and leave on low heat for 2.5 hours.
4. After this mix heavy cream and Irish cream liqueur.
5. Close lid and cook again for half an hour.
6. Now, serve in cups.
7. Garnish with whipped cream.
4/ 5stars
Dessert Coffee Austria Vienna Coffee Recipe