Coconut Egg Coffee Recipe

Author: Luxury Recipes
Inspired by Vietnamese egg coffee, this recipe replaces condensed milk with cream of coconut, lending another dimension to the taste and making the recipe suitable for those with a dairy intolerance.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 4fl oz (120ml) coffee
• 1 egg yolk
• 2 teaspoons cream of coconut



Method

1. Brew 4fl oz (120ml) coffee using a phin. Alternatively, brew it in a French press. Pour into your glass.
2. Whisk 1 egg yolk and 2 teaspoons cream of coconut together until fluffy. Gently spoon the mixture over the coffee, so it floats.



SERVE IT UP

• Sweeten to taste with demerara sugar, and serve with a spoon.


4/ 5stars
Drink Coffee Hot Coffee Coconut Egg Coffee