Italian Delight Espresso Recipe

Author: Susan Zimmer
Italian Delight Espresso Recipe. This one will have you so wired, you’ll pick up AM radio!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1/4–1/2 ounce (7–15 ml) amaretto or almond-flavored syrup
• 2–4 ounces (60–113 ml) hot, fresh espresso or strong coffee
• 1/2–1 ounce (15–30 ml) sambuca (optional)
• Whipped cream, for garnish



Method

1. Pour the amaretto into a tempered glass mug.
2. Add the espresso and the sambuca.
3. Top with a dollop of whipped cream.



Notes

1. Sambucca, grappa, and brandy are popular additions to coffee in Italy: When a shot of liquor or liqueur is poured into a cup of coffee, the Italians call this caffe corretto, or “corrected coffee”—which is funny, because Italian coffee rarely needs correction!


3/ 5stars
Drink Coffee Iced Coffee Italian Delight Espresso Recipe