Dutch Mocha Mint Latte Recipe

Author: Susan Zimmer
Dutch Mocha Mint Latte Recipe. A heavenly dessert beverage.

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1 3/4 ounces (50 ml) chocolate syrup
• 1/2 ounce (15 ml) crème de menthe syrup or liqueur
• 1/2 ounce (15 ml) crème de cacao syrup or liqueur
• 2 ounces (60 ml) hot, fresh espresso or strong coffee
• 6 ounces (170 ml) steamed milk
• Whipped cream, for garnish
• Cocoa powder, for garnish
• Shaved semisweet chocolate, for garnish



Method

1. Pour the three syrups and the espresso into a 12-ounce (340 ml) latte mug.
2. Fill the rest of the way with steamed milk.
3. Stir once around, lifting up the syrups from the bottom of the mug.
4. Top with whipped cream.
5. Sprinkle with cocoa powder and shaved chocolate.


3/ 5stars
Drink Coffee Iced Coffee Dutch Mocha Mint Latte Recipe